SWISS XMAS "GUETSLI" BAKING
Experience the joy of Swiss baking.
Daniela, our delightful Swiss baker, will guide the children participating in this workshop through the finer points of this cherished Swiss tradition. In Switzerland, from the beginning of November, everyone talks about baking these biscuits for Advent. Grandparents, mums and dads take the time to teach their children the art of making Mailänderli, Brunsli, Spitzbuben, Vanillekipferl and Zimtsterne. Let Daniela introduce your little ones to this finger-licking tradition and enjoy the results together. Christmas is a time for sharing – come and create the magic you want to share!
What You’ll Make
A variety of traditional Swiss Christmas biscuits.
Some will be enjoyed by our participants.
Around 50 grams of each variety will be beautifully packed to take home.
When
Wednesday, 8.10 14:00 - 17:00 or
Wednesday, 15.10 14:00 - 17:00
Where
40 Dahlia Street, Idas Valley, Stellenbosch
Cost
R200 per person (includes all materials plus coffee, tea, water & a muffin or biscuit to keep you energized and inspired).
Course fees payable in advance.
Open for children aged 8+.